Coconut Cheese Cookies with Desiccated Coconut, Tasty and Fragrant

Coconut Cheese Cookies Image Source : sahabatnestle.co.id

There are so many coconut-based cakes, one of which uses desiccated coconut, which is dried coconut meat, by removing the water content so that only about 3% left, using dried coconut, the taste and aroma of the cake will be delicious and the fragrant of the coconut will be more pronounced.

Desiccated coconut can be made easily at home, by means of the oven or roasted using a frying pan, when using an oven the temperature used is low temperature, whereas if you want to roast, the stove used is a small fire.

If you want to make cakes with desiccated coconut ingredients, use coconuts that are not mature, not too young, to get the delicious and fragrant taste and aroma of coconut.

One of the coconut cakes is coconut cheese cookies, coconut cheese cookies including cookies which make it very easy. The ingredients used are not too many. Intrigued to make it, this cake can even made by those who have no cooking experience at all, are you curious, along with the list of ingredients and the process of making the cake.

Ingredient

Margarine 150 gr
100 gr flour sugar
 Salt 1/4 ts
1 egg yolk
Grated Cheese 50 gr
Desiccated coconut to be sprinkled with 50 gr
Flour 250 gr

How to make:
1. Beat margarine mixed with flour and salt sugar evenly.
2. Add egg yolks while still stirring.
3. Enter the flour while sifting and stirring evenly, add grated cheese, stir well.
4. Take a little batter. The shape of the crescent moon or according to your wishes.
5. Roll on the coconut. Place it on a baking sheet smeared with margarine.
6. Bake for 30 minutes with a fire under a temperature of 150 degrees Celsius until done.
7. Coconut Cheese Cookies are ready to be served.

It is very easy not to make coconut cheese cookies with desiccated coconut, make sure the cake you make is not burnt and tastes good huh, good luck.