Coconut Beyond the Fruit: 11 Useful Products You Can Make from Every Part of the Coconut

coconut beyond fruit

Coconuts are much more than tropical fruits enjoyed for their refreshing water and delicious white flesh. Almost every part of a coconut can be used to make something useful, from food ingredients and natural sweeteners to gardening materials and handmade crafts.

For generations, people in tropical countries have found practical ways to use coconut meat, coconut water, coconut sap, husks, and shells. Today, many of these traditional uses remain relevant to home cooks, gardeners, DIY enthusiasts, and people interested in making better use of natural materials.

In this guide, we will explore 11 useful coconut products and related applications, explain how they are made or used, and show why the coconut is such a versatile natural resource.

1. Coconut Oil: A Versatile Product from Coconut Meat

Coconut oil is one of the best-known products made from coconut flesh. Depending on the production method, it can be extracted from fresh coconut meat or processed from dried coconut copra.

Coconut oil is widely used in cooking, food manufacturing, and the production of soaps and personal-care products. Its properties and suitability depend on the intended application and how the oil is processed.

People interested in natural coconut products may also want to explore other ingredients made from the same fruit, including coconut milk and coconut flour.

2. Coconut Milk: A Popular Ingredient for Home Cooking

Coconut milk is made by extracting the liquid from grated coconut meat mixed with water. It is commonly used in Southeast Asian, South Asian, Caribbean, and other tropical cuisines.

Its creamy texture makes it suitable for curries, soups, sauces, desserts, and traditional drinks. Freshly prepared coconut milk can also be used in homemade recipes that call for a rich, plant-based ingredient.

One delicious way to enjoy coconut milk is to combine it with grass jelly and coconut sugar. This creates a refreshing dessert with contrasting textures and a naturally sweet coconut flavor.

If you enjoy traditional homemade desserts, you can also learn how to make green grass jelly from scratch and discover how to serve it with coconut milk and coconut sugar.

3. Coconut Flour: An Alternative Ingredient for Baking

Coconut flour is produced from coconut meat after much of its fat has been removed and the remaining material has been dried and finely ground. The exact process varies by manufacturer and homemade preparation method.

It is used in pancakes, cakes, cookies, and other recipes. Coconut flour absorbs more liquid than many conventional flours, so recipes often need different proportions of liquid and binding ingredients.

For home cooks who want to experiment with coconut-based ingredients, making coconut flour is an interesting project.

You can learn more in our guide to making coconut flour from fresh coconut at home, which explains the basic preparation process and how coconut meat can be turned into a useful kitchen ingredient.

4. Coconut Sugar: A Sweetener Made from Coconut Sap

Coconut sugar is commonly produced by collecting the sap from coconut flower stalks and heating it to remove water until the liquid becomes concentrated and crystallizes or forms granules.

Its caramel-like flavor makes it useful in beverages, desserts, sauces, and traditional recipes. However, coconut sugar is still a form of sugar, so it should be used in moderation just like other sweeteners.

The production process begins with coconut sap, a valuable raw material that can be processed into different products.

If you are curious about where coconut sugar comes from, read our guide to what coconut sap is, how to collect it, and its uses. Understanding the sap helps explain how one part of the coconut palm can provide an ingredient for everyday cooking.

5. Coconut Water: A Refreshing Natural Beverage

Coconut water is the clear liquid found inside a coconut. Young green coconuts are especially popular because they often contain plenty of refreshing liquid.

People drink coconut water directly, use it in smoothies, or incorporate it into tropical beverages. It contains electrolytes, including potassium, although its composition varies depending on the maturity of the coconut.

Coconut water can be a useful beverage option, especially in hot climates. However, it should not be treated as a cure for illness or as a complete replacement for appropriate medical treatment or rehydration solutions when those are needed.

To learn more about this popular drink, explore our article on the benefits of young coconut water for endurance.

6. Organic Coconut Products: More Than Just Food

Coconut is used to make a wide range of products, including coconut oil, coconut milk, coconut sugar, and coconut water.

These products are often associated with natural or organic lifestyles, but the terms are not interchangeable. A product is not automatically certified organic simply because it comes from a coconut. Organic status depends on the production practices and applicable certification requirements.

Coconut-based products are popular because they serve different purposes in the kitchen, at home, and in personal-care manufacturing.

For a broader introduction to these products, see our guide to some popular organic coconut products.

Comparing these products is a useful way to understand how a single tropical crop can supply several different industries.

7. Coconut Coir: Turning Coconut Husks into Gardening Materials

The fibrous outer husk of a coconut is an important source of coconut coir. After processing, this material can be used to make fibers, mats, ropes, growing media, and other useful products.

Coconut coir is particularly interesting for gardeners because processed coir can retain moisture while maintaining air spaces in a growing medium. Its performance depends on the material's preparation, particle size, salinity, and how it is mixed with other components.

One practical use is growing plants in containers. Coir can be incorporated into potting mixes or used in suitable growing systems, although it generally does not provide all the nutrients plants need.

Orchid growers may also be interested in learning how to plant orchids using coconut coir. The right growing medium depends on the orchid species, root condition, and watering environment.

8. Cocopots: Making Plant Pots from Coconut Husk

Another useful application of coconut coir is the production of cocopots, or plant pots made from processed coconut fibers.

These pots can be used for seedlings, ornamental plants, and certain gardening projects. Depending on their construction and composition, they may allow air and moisture to pass through their walls.

Cocopots are an interesting alternative to some conventional containers, particularly for gardeners who want to explore products made from agricultural by-products.

However, not every cocopot has the same durability or decomposition rate. These properties depend on the fibers, binding materials, and manufacturing process.

If you want to explore this topic further, read our guide to cocopots made from coconut husk, including how this overlooked part of the coconut can become a practical gardening product.

9. Coconut Shell Crafts: Turning Hard Shells into Handmade Objects

After the coconut meat and water have been used, the hard shell can become raw material for handmade crafts.

Coconut shells can be shaped into bowls, decorative ornaments, small planters, buttons, accessories, and other creative objects. Their natural patterns and colors make each finished piece slightly different.

Making coconut shell crafts requires careful cutting, sanding, and finishing. The shell is hard, so appropriate tools, eye protection, dust protection, and safe working techniques are important.

For DIY enthusiasts, even a small project can demonstrate how a material that might otherwise be discarded can be transformed into something useful.

You can get started with our guide to a DIY mini drill for making handicrafts from coconut shells, which explores a practical tool for small-scale craft projects.

10. Coconut Sap: A Raw Material with Several Uses

Coconut sap is the sweet liquid collected from the cut flower stalk of a coconut palm. It is different from coconut water, which comes from inside the fruit.

Depending on how it is handled and processed, coconut sap can be used to produce coconut sugar, palm syrup, and fermented products. Fresh sap can ferment naturally, so collection and storage methods influence its quality and intended use.

Collecting sap requires care and knowledge of the coconut palm. The process involves accessing the flower stalk and collecting the liquid without contaminating it.

For readers who want to understand the process in more detail, our article on what coconut sap is, how to collect it, and its uses provides a useful starting point.

This connection between sap and coconut sugar illustrates an important principle: different parts of the same plant can provide different raw materials for food production.

11. Kopyor Coconut: A Unique Type of Coconut with Unusual Flesh

Not all coconuts develop the same kind of flesh. Kopyor coconut, also known as macapuno in some regions, is a special type of coconut characterized by unusually soft, thick, gelatinous flesh.

Its distinctive texture makes it popular in desserts, sweet beverages, and specialty coconut products. It is different from an ordinary mature coconut, whose flesh typically becomes firm as the fruit develops.

Kopyor coconuts are also interesting from a botanical and agricultural perspective because their unusual flesh development is associated with genetic characteristics and can influence how the plants are propagated.

If you want to understand the differences, explore our comparison of kopyor coconut (macapuno) versus an ordinary coconut tree.

Learning about this special coconut variety adds another dimension to the many ways coconuts can be used and enjoyed.

Bonus: Grass Jelly and Coconut Milk as a Traditional Dessert Combination

Coconut products are not limited to ingredients that come directly from the coconut palm. They can also be combined with other traditional foods to create refreshing desserts.

Green grass jelly, for example, is prepared from suitable jelly-producing plants. When served with coconut milk and coconut sugar, it becomes a dessert that combines a soft, jelly-like texture with creamy liquid and caramel-like sweetness.

The ingredients are relatively simple, but preparation methods can influence the final taste and texture.

If you want to make this dessert yourself, start with our guides to making green grass jelly from scratch and green grass jelly with coconut milk and coconut sugar.

These recipes also demonstrate how coconut ingredients can be incorporated into traditional dishes rather than used only as standalone products.

Can Every Part of a Coconut Be Used?

The coconut is a versatile tropical crop, but the best use of each part depends on its condition, maturity, and available processing methods.

Here is a quick overview:

• Coconut water: A refreshing beverage and ingredient for drinks.
• Coconut meat: A source of coconut milk, coconut oil, and coconut flour.
• Coconut flower sap: A raw material for coconut sugar and other processed products.
• Coconut husk: A source of coir fibers and gardening materials.
• Coconut shell: A material for crafts and decorative objects.
• Special coconut varieties: Kopyor or macapuno coconuts can be used in specialty desserts.

Some applications require specialized equipment, while others can be explored at home with basic kitchen or craft tools. Food products should be prepared hygienically, and materials intended for gardening or crafts should be processed appropriately for their intended use.

Conclusion

Coconuts offer far more than a refreshing drink or a familiar cooking ingredient. Their meat, water, sap, husks, and shells can all serve different purposes, from making coconut flour and coconut sugar to growing orchids and producing handmade crafts.

Exploring these applications can help home cooks discover new ingredients, gardeners find alternative growing materials, and DIY enthusiasts develop creative projects from natural resources.

If you want to learn more, explore our related guides on coconut products, coconut sap, coconut coir, coconut shell crafts, coconut flour, and traditional coconut-based recipes.

Each article offers another look at how this remarkable tropical plant can be used in everyday life.

Some popular organic coconut products

Organic coconut products can be used for cooking, beauty, and health purposes. Some popular organic coconut products include:

1. Organic Coconut Oil
This is a popular cooking oil that can be used for baking, frying, or as a substitute for butter. Organic coconut oil is also widely used in beauty products such as moisturizers, hair conditioners, and lip balms.

2. Organic Coconut Sugar
This is a natural sweetener made from the sap of coconut flowers. It has a lower glycemic index compared to regular sugar and is considered to be a much healthier alternative.

3. Organic Coconut Milk
This is a dairy-free alternative to regular milk made from the flesh of coconuts. It can be used in cooking and baking, and is also a popular ingredient in smoothies and curries.

4. Organic Shredded Coconut
This is dried and shredded coconut meat that can be used as a delicious topping for desserts or as an essential ingredient in baking.

5. Organic Coconut Water
This is a natural and refreshing drink that is rich in electrolytes and other important nutrients such as potassium, magnesium, and calcium. It is a popular sports drink and can also be used as a base for smoothies and other beverages.

Where to Buy?
Organic coconut products are widely available in health food stores, online retailers, and some supermarkets. They are considered to be a healthier and more sustainable choice compared to conventional coconut products.

Cocopot Original From Coconut Husk

Cocopot Original From Coconut Husk

Cocopot is a term used for planting media in pots that use coconut fiber.

The original coconut husk which is made into a pot of this plant is not discussed at all.

The process of making it is also very easy, just use whole coconuts which are only taken from the coconut trees, then, coconut coir which is still intact put together again, of course by using a rope.

Cocopot is very good, plants grown in cocopot are very fertile, of course by taking care such as watering, and providing fertilizer, and getting enough sunlight.

Vegetables and small fruit plants can be planted using cocopots, cocopots are very good to use because the roots of plants will get an adequate supply of air or oxygen, so the plants will flourish.

You can also try Cocopot to plant orchids, the results will definitely be very good

What is Coconut Sap, How to Collect and Uses

What is Coconut Sap

When we look at a coconut tree, truly, there are countless benefits of this tree for human survival, one of which is coconut sap.

The aqueous liquid obtained through a long and very dangerous process is carried out by those coconut palm farmers, although sometimes they have to sacrifice their lives.

The risk that can occur is falling while climbing coconut trees to take coconut sap. reported from page here, in Banyumas, one of the regencies in Indonesia, in 2016, the number of coconut palm sap farmers died 33 people, while injured 136 people, all of them due to falling from a coconut tree while taking sap.

Coconut sap, what is it and where did it come from

Coconut sap (Nira/Legen - Java) is coconut tree roomie, which is clear, brownish in color and is obtained by cutting bunches or coconut flowers that are not open yet, and has a very sweet taste.

How to harvest coconut sap

In the process of taking and collecting coconut sap, some equipment is needed as follows:

1. A knife or machete to cut the coconut flower.

2. Bamboo or jerry cans that have been perforated rather large, as a container to accommodate roomie

3. Tools for carrying bamboo when climbing coconut trees.

4. Rope, to tie bamboo

6. Water lime / mangosteen skin / pieces of jackfruit wood used as a preservative coconut sap.

After all the equipment is complete, the farmer will first put lime water which functions as a preservative for the sap into bamboo which is used as a storage for roomie.

Furthermore, coconut sap farmers will climb coconut trees, this process is carried out in the morning.

On top of the tree, farmers will do the pruning process at the tip of the coconut flower, the coconut flower has an outer skin which must be sliced ​​and removed first, before pruning the coconut flower.

Furthermore, the process of trimming coconut flowers, this process must be done very carefully, the wrong pruning will cause the sap will not come out or even not come out at all.

Pruning coconut flowers is trimmed with a distance of 10 cm from the tip of the flower, when the new coconut flower is pruned for the first time, it will not immediately produce sap, this pruning process must be repeated for 2 - 3 days in the morning and evening, and during that time the coconut flower must be trimmed with a distance of about 0.5 cm.

After the sap comes out smoothly, farmer will climb a coconut tree in the morning to prune coconut flowers and install bamboo as a container for the sap, and will climb the coconut tree again in the afternoon to take coconut sap and lowered for further processing.

Trimming coconut flowers to take roomie can be done until the base of the coconut flower runs out.

Uses of coconut sap.

Coconut juice is a brownish clear liquid that has a very sweet taste, because it can be drunk directly to simply eliminate thirst, but the sap from coconut trees has many other benefits if it has been further processed, including:

1. Coconut sugar

Coconut sugar is one of the processed products further from coconut juice, here in after known as coconut sugar, or brown sugar, because it has a reddish color that tends to be dark, coconut sugar is one of the ingredients of drinks and as a food flavoring, for dishes that do not use coconut sugar as a complement to seasoning, the taste of the cuisine will be less tasty.

Coconut sap is harvested and made of coconut sugar, is the largest percentage of the processing of coconut sap.

2. Sour vinegar from coconut sap

Vinegar is a food that is often consumed, and coconut sap can be made into vinegar, to make vinegar, it needs basic ingredients that have a sweet taste.

The making process of vinegar from coconut sap through a fermentation process, which will use a starter from bacteria.

3. Alcohol

Coconut sap can be served as a fresh drink that is very sweet, but its high sugar content in the sap, making bacteria very happy and very fast in the process of fermentation of the coconut sap, therefore, in the process of tapping, lime water is given to the bamboo where the sap is collected , so that roomie does not change because of the fermentation process that is very fast.

For the process of making alcohol from coconut sap, roomie after harvesting, if not given preservatives, within two hours it has been turned into aromatic alcohol with a 4% alcohol, still tastes sweet but can be intoxicating. Coconut palm sap fermentation that occurs longer, will result in higher alcohol, and makes the roomie change color to milky white and change its taste to become sour and sour.

In my country, drinking alcohol from the fermentation of coconut juice is called "Tuak". and this drink in several tribes, always served in celebrations and cultural activities.

Coconut sap, from the complexity of the process of collecting and harvesting from coconut trees, and the high level of risk for coconut palm juice farmers, the benefits and uses for human life are truly felt.

thanks for reading

Green Grass Jelly with Coconut Milk and Coconut Sugar

Green Grass Jelly with Coconut Milk and Coconut Sugar

In my country, grass jelly is usually served as a refreshing drink, of course by adding ice, because there are only two seasons, rainy and dry season.

In the dry season is a very suitable time to drink grass jelly ice, because during this season the temperature will feel hot and it is well known that one of the benefits of grass jelly is able to reduce body heat, and provide a fresh effect on the body.

Very common serving of grass jelly is adding coconut milk, palm sugar, and ice cubes, for the grass jelly, which one can be chosen, whether green grass jelly or black grass jelly, both are the same.

But because green grass jelly is easier to make, then the average consumed is green grass jelly, to find out how to easily make green grass jelly, please visit this page.

Grass jelly which is served with coconut milk and coconut sugar or palm sugar, is very easy to find, because many also sell grass jelly ice, we can easily meet these jelly ice sellers around schools, markets, on the roadside, or also can be waited at home because there are mobile sellers who offer to the house, or can also order through Facebook groups buying and selling groups that offer this drink, and will be delivered to the house, oh, grass jelly ice is sold at very affordable prices for the size of Indonesian people, yes. if you exchange it to US dollars, the most expensive price is not up to $1 for one serving.

Besides being consumed as a refreshing drink, grass jelly can also be used as a dessert

The following is the easiest way to make grass jelly ice with coconut milk and coconut sugar.

Ingredient :

Green grass jelly

Coconut milk

Coconut sugar

Boiled water

Ice Cube

Equipment :

Small basin

Pan

Glass

Spoon

How to make :

1. Choose an old coconut, then make coconut milk, cook coconut milk until it boils for a while.

2. Melt the coconut sugar by cooking, mix with a glass of water, stir until the sugar is rather thick.

3. Prepare a glass, enter the grass jelly, coconut milk, and melted coconut sugar, and ice cubes, then stir until evenly distributed

3. Coconut grass jelly ice and sugar is ready to be consumed

How To Make Green Grass Jelly from Scracth

Grass jelly, commonly referred to as Cincau in Indonesia or Suong Sam in Vietnam, is a jelly made by squeezing the leaves of certain plants. The extracts from the plant will clot to form jelly because of the carbohydrate content of the plant, which is able to bind water molecules.

Grass jelly is usually used as a beverage topping or served as a refreshing dessert. It does not have a strong taste on its own, because it needs the addition of other food ingredients, such as milk, tea, sweeteners, and fruits.

Making grass jelly now is not difficult, because currently, grass jelly powder is sold freely and is very easy to make. However, making it from scratch using fresh leaves gives a much more authentic taste.

Grass jelly can be divided into two types: green grass jelly and black grass jelly. Making them requires different processes, because these two types of grass jelly come from different plants.

How to Make Green Grass Jelly from Scratch

Green grass jelly can be made using leaves of the grass jelly vine and shrubs grass jelly. In the making process, it is important to note the ratio between the number of leaves and the amount of water used. If the ratio is not appropriate, it can result in failure.

Another factor that determines the quality of the grass jelly is the selection of leaves. Choose old grass jelly leaves, because old leaves have more carbohydrates. In this post, we use grass jelly vines; the process for making jelly with shrubs grass plants is exactly the same.

Step-by-Step Instructions

1. Selecting the Leaves
The first step is the process of taking grass jelly leaves. Select old grass jelly leaves, which have dark green characteristics and the leaves are a bit stiff.

2. Washing the Leaves
Using a bucket, wash the grass jelly with running water. Use your hands to stir so the leaves are clean. Rinsing with water can be done 2 times.

3. Transfer to a Container
After the leaves are clean, transfer the leaves to another container. In this container, the grass jelly leaves will be kneaded.

4. Add Clean Water
Mix with boiled water, or sterile water that is safe to drink.

5. Squeezing the Leaves
Using both hands, squeeze and turn the grass jelly leaves until they shatter. The water will turn green and foamy. This process is carried out so that the jelly is formed. Squeeze for about 15-20 minutes or until you feel the water has started to thicken.

6. Filtering the Juice
Take another container and a strainer, then filter the grass jelly juice to separate the liquid from the leaves that have been destroyed.

7. Let It Set
Leave the juice in the container for approximately 1 hour, or until you feel the grass jelly has thickened and set.

8. Serve
Done! The grass jelly is ready to be consumed. You can add syrup, coconut milk, or ice to make it more refreshing.

To make it clearer, you can watch the video below on how to make your own green grass jelly easily.

Green Grass Jelly, Plants, How To Make and Benefit

Green grass jelly, or called "Cincau" in Indonesia, is a gel similar to jelly, which is obtained from soaking leaves or stems of certain plants with water. The gel will be formed because the leaves or stems of these plants contain carbohydrates that can bind water molecules.

Grass jelly has a fresh and tasteless taste with a distinctive aroma. It is most widely used as a main component of refreshing drinks, for example in green grass jelly ice.

Types of Plants for Making Green Grass Jelly

1. Vines Green Grass Jelly Plants
Vines Grass jelly (Cyclea barbata), as the name implies, is a soft-trunked plant that creeps by twisting. The stem is dark green. The length of the stem can reach 13 - 16 ft to reach a location that gets sunlight. The heart-shaped leaves are rather round, dark green, and filled with fine hair. The length and width of the leaves are about 4 inches. Tapered leaf tips.

Vines Grass jelly always has two households, namely male and female flowers are on two different plants. Male and female flowers are in the form of small panicles that grow hanging from the former axillary leaves (stem segments). The fruit is in the form of berries which also form with oval beads measuring 0.19 inches. When young, the fruit is green and brownish-white when ripe. Inside this fruit, there are black seeds that can be sown.

Vines Grass jelly forms rhizomes (tubers) in the soil. Tuber length can be up to 20 inches with a diameter of 0.7 - 1 inch. The color of the tuber skin is bright brown with a whitish inside. With this tuber, Vines grass jelly plants that dry completely in the dry season will grow new plants at the beginning of the rainy season.

2. Green Grass Jelly Shrubs
Grass jelly shrubs leaves are oval-shaped with tapered ends. The color of the leaves is also dark green with a width of 3 inches and a length of 5 inches. The leaves have a smooth and sleek texture but are stiff and thick. Branches of grass jelly shrubs will always issue hanging roots as well as in ficus plants. Propagation of grass jelly shrubs is enough to do with cuttings. The cuttings should be taken from branches that have brown skin. Better yet, if the branches have been overgrown by hanging roots.

Easy Ways to Make Grass Jelly

For how to make grass jelly yourself at home, it's very easy. Just prepare the following materials and equipment:

Materials:

• Old grass jelly leaves (30 sheets)
• 800 ml Water

Equipment:

• 2 small basins
• Filters (can use a thin cloth)

Making Steps:

1. Clean with running water the old grass jelly leaves until clean.
2. Place the grass jelly in the basin, add a little water, and knead/squeeze until the leaves are destroyed.
3. After the grass jelly leaves have been crushed, add water and squeeze again for 15-20 minutes.
4. After feeling the mixture of grass jelly and water is rather thick, filter with a filter or a thin cloth.
5. Then let it stand for 45 minutes - 1 hour until the grass jelly thickens and forms a gel.
6. Grass jelly is ready for consumption.

Benefits of Green Grass Jelly

According to research, green grass jelly has properties to control high blood pressure. The substances contained in green grass jelly can be used as medicinal ingredients, in addition to being used as a refreshing drink.

The Latin plant called Cyclea barbata, included in the tribe of Menispermaceae, has leaves that have been studied to contain carbohydrates, polyphenols, saponins, flavonoids, and fats. Calcium, phosphorus, and vitamins A and B are also found in green grass jelly leaves.

Research on the efficacy of grass jelly to treat high blood pressure was carried out by Prof. Dr. Sardjito, Dr. Rajiman, and Dr. Bambang Suwitho from the Faculty of Medicine, Gadjah Mada University, Yogyakarta. In that study, patients were given 5 grams of fresh grass jelly, crushed with 150 cc of boiled water, and then squeezed. The juice is given to patients to drink twice a day.

The trial was conducted on patients suffering from high blood pressure with age above 40 years. As a result, the patient experienced a significant decrease in blood pressure. A patient who was 70 years old and whose blood pressure reached 215mm/120mm experienced a decrease in blood pressure to 160mm/100mm within one month after consuming grass jelly.

In addition, the fiber content in grass jelly is also high. Research on grass jelly revealed there were 6.23 grams per 100 grams of crude fiber content in the grass jelly gel. This means that if grass jelly is consumed together with fruits and vegetables every day, it can be sufficient to meet the daily fiber needs of 30 grams so that it can help fight degenerative diseases such as coronary heart disease. Meanwhile, the calories contained are 122 calories and 6 grams of protein.

Other Benefits of Green Grass Jelly (Traditional Remedies)

1. Stomach Heat & High Blood Pressure
Provide 20 pieces of green grass jelly leaves and then wash them clean. Squeeze and then give 1 glass of cold drinking water, then filter with a cloth. Add lime according to taste. Leave it in a cool place until it becomes jelly. Put in a glass and give honey or other sweeteners and drink.

2. Dysentery
Make a potion as mentioned in number one. Drink for a week in a row.

3. Sprue
Do it with the ingredients as mentioned in number one for 5-7 consecutive days.

4. Boils
Provide enough green grass jelly leaves. Wash thoroughly, then crush and tape to the festering part. This is efficacious for removing pus.

5. Fever
Take the grass jelly plant rhizome, wash clean, and then finely slice. Boil with enough water. Drink this mixture after cooking. The rhizome can also be brewed with enough hot water and then drunk.

Although green grass jelly can be made with 2 different types of grass jelly plants, for consumption and to get many health benefits, the green grass jelly vines are the best choice. For the best refreshing drink, serve this green grass jelly with Organic Coconut Milk.