How To Make Green Grass Jelly from Scracth

Grass jelly, commonly referred to as Cincau in Indonesia or Suong Sam in Vietnam, is a jelly made by squeezing the leaves of certain plants. The extracts from the plant will clot to form jelly because of the carbohydrate content of the plant, which is able to bind water molecules.

Grass jelly is usually used as a beverage topping or served as a refreshing dessert. It does not have a strong taste on its own, because it needs the addition of other food ingredients, such as milk, tea, sweeteners, and fruits.

Making grass jelly now is not difficult, because currently, grass jelly powder is sold freely and is very easy to make. However, making it from scratch using fresh leaves gives a much more authentic taste.

Grass jelly can be divided into two types: green grass jelly and black grass jelly. Making them requires different processes, because these two types of grass jelly come from different plants.

How to Make Green Grass Jelly from Scratch

Green grass jelly can be made using leaves of the grass jelly vine and shrubs grass jelly. In the making process, it is important to note the ratio between the number of leaves and the amount of water used. If the ratio is not appropriate, it can result in failure.

Another factor that determines the quality of the grass jelly is the selection of leaves. Choose old grass jelly leaves, because old leaves have more carbohydrates. In this post, we use grass jelly vines; the process for making jelly with shrubs grass plants is exactly the same.

Step-by-Step Instructions

1. Selecting the Leaves
The first step is the process of taking grass jelly leaves. Select old grass jelly leaves, which have dark green characteristics and the leaves are a bit stiff.

2. Washing the Leaves
Using a bucket, wash the grass jelly with running water. Use your hands to stir so the leaves are clean. Rinsing with water can be done 2 times.

3. Transfer to a Container
After the leaves are clean, transfer the leaves to another container. In this container, the grass jelly leaves will be kneaded.

4. Add Clean Water
Mix with boiled water, or sterile water that is safe to drink.

5. Squeezing the Leaves
Using both hands, squeeze and turn the grass jelly leaves until they shatter. The water will turn green and foamy. This process is carried out so that the jelly is formed. Squeeze for about 15-20 minutes or until you feel the water has started to thicken.

6. Filtering the Juice
Take another container and a strainer, then filter the grass jelly juice to separate the liquid from the leaves that have been destroyed.

7. Let It Set
Leave the juice in the container for approximately 1 hour, or until you feel the grass jelly has thickened and set.

8. Serve
Done! The grass jelly is ready to be consumed. You can add syrup, coconut milk, or ice to make it more refreshing.

To make it clearer, you can watch the video below on how to make your own green grass jelly easily.