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One ingredient that is still difficult to obtain is kopyor coconut, may be called coconut sports, or more commonly known as macapuno, kopyor coconut is one of the rare types of coconut, because this type of coconut is actually an oddity that occurs in a coconut tree.
This abnormality makes the coconut meat not formed perfectly, then makes the coconut meat texture becomes crispy, does not stick to the coconut shell, and the meat texture becomes soft, and this oddity actually makes the coconut kopyor become unique, in terms of taste, type of kopyor coconut has a very unique taste.
This is what makes many people interested in tasting how the taste of kopyor coconut, and many later like it, with the rarity of kopyor coconut and the increasing number of consumers who want to consume it, the price of kopyor coconuts is now skyrocketing. price for one macapuno is 4-5 times more expensive than ordinary coconut.
So then many researchers in agriculture try to develop new varieties of kopyor coconut, because the process of cultivating these types of coconuts is not easy, because for the cultivation method by planting seeds from ordinary kopyor coconuts, it takes a long time to be able to see the results, and the results are not can in one tree will produce all kopyor coconut.
In this article, I will use the original coconut Kopyor, because indeed in my neighborhood it is not difficult to get this Kopyor coconut, Kopyor coconut ice will have an original taste because it only uses processed ingredients that are still original processed from coconut, what are the ingredients, okay let's prepare.
Ingredients for making coconut kopyor ice
1. 1 kopyor coconut or macapuno
2. 1 young coconut fruit
3. Coconut sugar
4. Ice
Tool
1. A knife or machete
2. Glass 2 pieces
3. Spoon
4. Medium sized bowl
Steps to make kopyor coconut ice.
1. Take one kopyor coconut, peel then break into two parts by hitting the middle of kopyor coconut with a machete, after breaking, take kopyor coconut meat and then put it in a medium sized bowl. If there is still water, just throw it away.
2. Take one young coconut, try the green one in order to get a fresher taste, peel then open and just take the coconut water, put coconut water into the glass, after the young coconut water runs out, open young coconut to take the coconut meat young ones, keep it in the refrigerator or you can eat right away.
3. Try ice has a small size
4. Take a rather large glass, add young coconut water, then add coconut sugar to taste, if you like the sweet taste, then add coconut sugar in large quantities is also allowed. Then stir until the coconut sugar dissolves.
5. Add ice in a glass.
6. Enter the kopyor coconut meat into the glass to taste, then stir again until the coldness of the ice is evenly distributed.
7. Kopyor coconut ice is ready for consumption.
This recipe is the easiest recipe to make and the taste will be very unique, because of the mixing of fresh sensation from coconut water, and sweet mixture of coconut sugar and young coconut water, as well as the savory and crispy sensation of kopyor coconut meat, I make sure you will be addicted and always want to make this drink when the weather is hot.
Alright, a bit of a resume from me this time, for you to be clearer in making this kopyor coconut ice recipe, please see the video below
