Pancong Cake |
To be able to enjoy a portion of this pancong cake, it's very rare to find this cake made at home, because to make this cake we have to have a metal mold with a semicircular shape, generally we buy from a cake seller who passes in front of the house, or I will visit the school where these cake sellers often sell it to school students, the price is cheap but has a savory and sweet taste, making this cake sold well by students and parents who are waiting for their children to come home from school.
Pancong cake is a traditional cake from the Betawi tribe, which is in Jakarta, however, in some areas on the island of Java this cake has another name, bandros cake in the area of Bandung, West Java, in some areas in Central Java, more familiar with it as Gandos cake, some also call it as Rangin cakes in Surabaya, Tratak jaran cakes for Bojonegoro people, and on the island of Bali this cake is named Daluman cake.
This cake has a very tasty taste especially when served warmly and in general the traders also serve it by giving sugar on it.
Pancong Cake Recipe
Coconut that is rather young 400 grams of elongated scar
400 gram rice flour
Coconut milk 1300 ml
Granulated sugar to taste for sprinkling
Salt 2 small spoons
Vegetable oil to taste
How to Make Pancong cakes
1. Prepare a container mix some ingredients such as rice flour, grated coconut and salt
2. Add coconut milk little by little while stirring until blended
3. Prepare the mold and heat it, then spread with vegetable oil
4. Pour the mixture into the mold then cover
5. If it is cooked, remove and sprinkle with sugar on it.
below I include a video on how traders sell and the process of making pancong cake.
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